The Organic Journal

A compendium of news, notes and assorted information from around the world about organic food, the organic food industry, and the organic lifestyle | Edited by Bill Bowman | Email me or visit my Web Site.

Monday, September 26, 2005

Organic catching on in China

More and more organic products are available in China's markets, said the State Environmental Protection Administration organic food development center chief. The primary products being produced organically are vegetables, tea leaves, grains, oils, fruits, honey, Chinese herbal medicine, marine products, farm animals and condiments.

More than 745,000 acres are currently farmed organic, with most of the activity located in the eastern coastal area and various provinces in the Northeast.

Read more in Xinhua Online.

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