The Organic Journal

A compendium of news, notes and assorted information from around the world about organic food, the organic food industry, and the organic lifestyle | Edited by Bill Bowman | Email me or visit my Web Site.

Wednesday, September 21, 2005

Portland winery goes organic

Sokol Blosser is making the change on its higher-end wines. The company posts revenues of $3.5 million and employs 16 people.

Blosser is only the 7th Oregon winery of about 300 to go organic.

Read more at The Portland Business Journal.

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