The Organic Journal

A compendium of news, notes and assorted information from around the world about organic food, the organic food industry, and the organic lifestyle | Edited by Bill Bowman | Email me or visit my Web Site.

Friday, August 26, 2005

Organic porridge all the rage in Scotland

Long a favorite breakfast food, sales of organic porridge are skyrocketing. Industry analysts credit the Scottish public's desire for healthy, natural foods. The Scotsman reports that porridge is threatening to knock Weetabix off the shelves as Scotland's most popular cereal. One porridge manufacturer, The Pertwood Organic Cereal Company, reports that demand for its porridge has increased by about 25 percent over the last year.

Read more on this story at The Scotsman.

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